Aged in ex-bourbon barrels and finished for 6 months in Tinta Negra casks, extra sweet Madeira barrels. Non-chill-filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single-grain Irish whiskey.
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Aged in ex-bourbon barrels and finished for 6 months in Tinta Negra casks, extra sweet Madeira barrels. Non-chill-filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single-grain Irish whiskey.
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