A delightfully delicate Armagnac that is juicy and redolent of sweet stone fruit, apple, orange peel and brown sugar emphasized by warm baking spices and brown butter.
“Its color becomes deeper and the tannin from the woods not being wholly oxidized, there results vigorous armagnacs and the fruity aromas very pleasant; lush, golden amber tone, perfect purity; vinuous, woodsy, earthy, waxy coconut-like aromas are keenly pronounced; assertive aromatic melange and caramelly mid palate.” – Spirit Journal, F. Paul Pacult
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